Good Morning world and thanks for tuning in to another day here on Planet Magnet.
Today I give you the last recipe for this blog’s Tasty Tuesday section.
Yes I know it’s Thursday…..
So anyway, why change a habit that we have all gotten used to….
I hope you have enjoyed the previous recipes as much as I have but today I give you recipe number 58.
Blimey? That doesn’t sound like many recipes but it sure does feel like an awful lot to have made….
To be honest, I am surprised I have 58 things I can actually cook but the proof of that is in the fact that this is as I said, recipe number 58!
So anyway, what do I have for you on this farewell Tasty
Well how does Salmon Kebab Skewers sound?
Pretty good I’ll wager.
Easy to make AND damned healthy too….!
So here’s how you make them (and don’t forget the skewers – that’s why I was two days late in publishing the recipe )
- Two Salmon Fillets.
- 150gms Raw King Prawns.
- 1 Large Red Pepper – roughly chopped.
- 1 Large Red Onion – roughly chopped.
- 1 Large Courgette – sliced.
- 1 Punnet Chestnut Mushrooms – chopped.
- 1 Lemon- to be squeezed.
- Olive Oil.
- Balsamic Glaze.
- Wholegrain Basmati Rice.
- 1 Chili – finely chopped.
- 2 Small Romano Peppers – finely chopped.
Slice the veggies….
Slice the Salmon….
Put on the Skewer’s with the Prawns..
Drizzle with Olive Oil and put in the oven on a grill pan.
Chop the Chilli and the Romano Pepper into small pieces and add to the cooked Brown Basmati Rice.
Serve with a quarter of Lemon.
Anything easier or healthier please let me know….. 😉
Stay out of the fridge.
P.S Don’t forget to follow this link and donate to my just giving page…..