Tasty Tuesday Live From Sichuan

Good afternoon world and thanks for tuning in to another day here on Planet Magnet.

As you know I had endeavoured to get these posts out a little earlier in the day but as ever, life got in the way somewhat and prevented me from the simple task of buying ingredients to cook for todays post and not least of all preparing them to cook.

This means I shall be cooking this a little later than usual because we would like to eat this dish relatively fresh for today’s evening meal. To that end I kind of apologise whilst tongue in cheek I say “Get over it….” 😉

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