So what do we have for you this week?
Well you lucky people are about to get my latest invention inspired by a post on my gym website TFD for Thai fishcakes.
Well I took that recipe, spun around a bit, removed the bits I cannot eat at present (the leafy salad for example 😦 )
And what did I end up with?
Red Thai Curry Fish and Prawn Cakes with Chilli’s served on a Quinoa Salad.
And here’s how you make it….