Tasty Tuesday this week brings you a very simple dish I made up from a few left overs and some ingredients I was given by a friend who works in catering.
To be honest it isn’t actually a very expensive dish to prepare and one that is so easy it would be a shame not to tell you about it here…
Today I offer you Shiitake Mushroom and Lean Mince Ragu with Pasta Penne.
Like the sound of it?
Well lets get on!
So what do we need?